Shellshock identification tags must be kept on file for _____ days from the harvest date of the shellfish?

7 Days

28 Days

60 Days

90 Days

Answer: 90 Days

Which of the following products must be delivered at the proper temperatures? (select all that apply)

Cold TCS Foods

Live shellfish

Hot TCS Foods

Frozen Foods

Answer: Cold TCS Foods Live shellfish Hot TCS Foods Frozen Foods

Arrange stored food by its use-by-date so that you use the oldest food first.

True

False

Answer: True

Store the following food items in the shelf it belongs, by dragging it.

Answer: Cake, Raw poultry, Ground beef

Maintain the following food Storage Order From Top To Bottom for Refrigeration (Drag to move up and down)

Ready-to-eat

Seafood

Whole cuts of beef and pork

Ground meat and fish

Whole and ground poultry

Answer : Whole and ground poultry

You can store food in any durable container that you can cover.

True

False

Answer: False

You can store food near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers.

True

False

Answer: False

An operation that has prepped tuna salad can store it at 41F or lower form a maximum of how many days?

3 hours

9 hours

24 hours

7 Days

Answer : 7 Days

What should Store food at least _______ gap off the floor?

Four inches

Six inches

Eight inches

Ten inches

Answer : Six inches

When storing food using the FIFO method, the food with the earliest use-by dates should be stored

Below food with later use-by dates

Behind food with later use-by-dates

In front of food with later use-by dates

All of the above

Answer : In front of food with later use-by dates

What defines an approved reputable supplier?

inspected and meets all applicable local laws

inspected and meets all applicable federal laws

inspected and meets all applicable state laws

All of the above

Answer : All of the above

Which of the following method often used for packaging Frozen pre-cooked meals?

Modified atmosphere packaging (MAP)

Reduced oxygen packaging (ROP)

Sous Vide

Ultra-High temperature (UHT)

Answer : Sous Vide

How long should you store ready-to-eat TCS food that is prepared on-site?

Maximum 1 day

Maximum 3 days

Maximum 7 days

Maximum 10 days

Answer :Maximum 7 days

Stock rotation should be followed.

FIRST- IN, FIRST-OUT (FIFO)

LAST- IN, FIRST-OUT (LIFO)

FIRST-IN LAST-OUT (FILO)

LAST- IN, LAST-OUT (LILO)

Answer : IRST- IN, FIRST-OUT (FIFO)

Which of the following foods need to be cooled to 41 degrees within 4 hours of delivery? (select all that apply)

Shellfish

Milk

Shell Eggs

Ice-Cream

Answer : Shellfish Milk

What is the acceptable receiving temperature for eggs?

32⁰F

34⁰F

40⁰F

45⁰F

Answer : 45⁰F

Which of the following methods is used to prevent the growth of microorganisms in packaged food by reducing oxygen in packaging?

ROP

MAP

UHT

HACCP

Answer : ROP

What is the most important factor in choosing an approved supplier?

It has a HACCP program or other food safety system

It has documented manufacturing and packing practices

It has been inspected and complies with local, state, and federal laws

It has been inspected and complies with WHO

Answer :  It has been inspected and complies with local, state, and federal laws

Which of the following statement comes under Temperatures Guidelines? (select all that apply)

locate thermometers in the coolest part of refrigerated unit

Do not overload coolers or freezers

Set refrigerators at 39F or above

Never place hot food in refrigerators

Internal and external thermometers must be maintained.

Answer : Do not overload coolers or freezers Never place hot food in refrigerators Internal and external thermometers must be maintained.

Most cold TCS food should be delivered at what temperature ______ degrees?

35˚F or Lower

41˚F or Lower

41˚F or Higher

135˚F or higher

Answer : 41˚F or Lower

What is the maximum acceptable receiving temperature for fresh beef?

35⁰F

41⁰F

45⁰F

48⁰F

Answer : 41⁰F

You should reject a delivery of frozen steaks covered in ice crystals.

True

False

Answer : True

Hot food must be cool to ______degree before placing it in the refrigerator.

70° F

75° F

80° F

85° F

Answer: 70° F

In top-to-bottom order, how should a fresh pork roast, fresh ground meat, fresh salmon, a carton of lettuce, and pan of fresh poultry be stored in a cooler?

Lettuce, salmon, pork roast, ground meat, poultry

Salmon, roast pork, poultry, ground meat, lettuce

Salmon, lettuce, poultry, roast pork, ground meat

ground meat, poultry, Lettuce, salmon, pork roast

Answer: Lettuce, salmon, pork roast, ground meat, poultry

What is the following foods are below ready-to-eat food?

raw meat

poultry

seafood

all of the above

Answer:  all of the above