360 Training Food Manager Exam Answers
Question: An outbreak of Salmonella is commonly associated with ______.
Answer: Undercooked poultry
Question:
Answer: Putting the soiled towels back in the new water
Question: What are the rules for storing food cold?
Answer: All these.
Question: What type of hazard could occur by wearing jewelry while prepping food?
Answer: Physical and Biological
Question: Which of the following would be the best method for cleaning and sanitizing equipment that cannot placed in a dish machine or three compartment sink?
Answer: Clean, rinse, and sanitize in place.
Question: Which is the proper way to test the internal temperature of a pot of soup?
Answer: An immersion probe into the soup
Question: Single-use gloves should be worn:
Answer: Before you begin handling foods
Question: PHF stands for ______.
Answer: Potentially hazardous food
Question: Bacterial growth can be minimized by properly controlling ______.
Answer: Time, Temperature, Oxygen, Moisture.
Question: Which is an example of a cross-connection?
Answer: A hose in a mop bucket