Question: Foodborne intoxication is caused by eating foods that contain?

Answer: poison producing microorganisms

Question: Hepatitis A virus would most likely be found in what foods?

Answer: raw oysters

Question: The chef has just finished preparing raw chicken in a citrus marinade. She will store them in the fridge for the next shift to cook for dinner. In order to prevent cross contamination, where should the chef place the tray of chicken breasts in the fridge?

Answer: on the bottom shelf next to the ground turkey

Question: If food has been thawed but is not needed, you should NOT:

Answer: re-freeze it within 2 hours

Question: The correct method for calibrating a stem type thermometer is:

Answer: In water and ice, and calibrate to 32 degrees

Question: What is the minimum internal temperature for transporting hot TCS food and hot holding TCS food items?

Answer: 135 degree

Question: A food worker comes to work and doesn’t know she has yellow skin and eyes. What should the person in charge do?

Answer: Exclude the food worker for the operation

Question: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do?

Answer: Close the restaurant and report the incident to the local health department

Question: The minimum internal temperature of a pork roast or tuna casserole cooked in a microwave is?

Answer: 165 degrees for 15 seconds

Question: Disposable food service gloves must:

Answer: be changed when changing tasks