Question: Why are empty bleach buckets unacceptable for transporting food to offsite serving locations

Answer: chemical residue is difficult to remove from used containers

Question: sinks must be used for the correct intended purpose to prevent

Answer: cross contamination

Question: who is responsible for ensuring that staff members are informed about food allergies

Answer: Person in charge

Question: partially thawed, torn packages of frozen steaks are delivered to an operation. the manager should

Answer: reject the entire delivery

Question: when the water supply has been disrupted due to a natural disaster, an acceptable alternative is

Answer: buying commercially bottled drinking water

Question: the last job of the shift is putting away cleaning tools and supplies. the tools are cleaned, the broom is hung on a hook, and the mop is stored in a bucket in the supply closet. which is incorrect?

Answer: the mop is stored in the bucket

Question: what is the most important reason food handlers should not chew gum while working

Answer: saliva can be transferred to a food handlers hands

Question: a food handler with long hair should

Answer: cover it with a restraint

Question: in order from top to bottom, how should a pan of fresh chicken breasts, fresh salmon, a carton of broccoli and fresh ground beef be stored on shelves in a cooler

Answer: broccoli, fresh salmon, fresh ground beef, fresh chicken breasts

Question: before food handlers enter the prep area, the person in charge should make sure that all food handlers are wearing clean uniforms and have

Answer: their hair restrained