Question: All lights in the foodservice prep area should be

Answer: d. Shatter-resistant

Question:

Answer: b. October 19th

Question: A food handler failed to cook hamburger patties to the correct internal temperature. Later, several customers developed hemorrhagic colitis, which is an example of a foodborne illness produced by

Answer: . Shigella

Question: Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness?

Answer: d. Person in Charge

Question: If hand antiseptics are used, when should they be applied?

Answer: After drying hands