Question: If chemicals are transferred to secondary containers, the secondary containers must be labeled with the chemical’s

Answer: usage instructions

Question: Water activity is a measure of

Answer: vapor pressure

Question: to ensure proper hygiene when handling food, it is important to have

Answer: an approved hand washing sink

Question: hot food must be received at or above a temperature of

Answer: 135 F

Question: a nursing home has prepared a roast on Tuesday for service the next day. The roast should be reheated in a

Answer: oven to 165 F for 15 seconds

Question: large ice crystals in a case of frozen poultry indicate that the product has been

Answer: thawed and refrozen

Question: a nursing home food manager best protects the elderly residents’ health by serving

Answer: pasteurized apple cider

Question: food preparation equipment shall be certified of classified for sanitation by

Answer: an ANSI accredited certification program

Question: using coated or shatter-resistant light bulbs is a way preventing which type of contamination

Answer: chemical

Question: which food should be stored below all others in a cooler

Answer: raw poultry