Question: 1. An infrared thermometer is best used to measure

Answer: the surface temperature of food.

Question: 3. The minimum internal temperature for cooking eggs in the microwave is?

Answer: 165

Question:

Answer: time temperature abuse of the roast beef

Question: 5. Which food item is typically. associated with enterohemorrhagic and shinga toxin-producing E. coli outbreaks?

Answer: Ground beef and contaminated produce.

Question: 6. what is the first step in setting up a three compartment sink?

Answer: detergent and water at least 110

Question: 48. The Person in Charge (PIC) of a food establishment may choose to accompany the health inspector during an inspection in order to

Answer: make a list or perform corrective orders

Question: 7. How can an operation assist customers with food allergies

Answer: Designate a manager to answer all allergy-related questions from customers

Question: 8. The person in charge(PIC) has been notified by the regulatory authority that the operation will be investigated as the possible source of a current hepatitis A outbreak. what should the PIC do immediately?

Answer: exclude food handlers who have been diagnosed

Question: 46. what is the first step in developing a HACCP plan?

Answer: Conduct a hazard analysis

Question: 9. which foods are common food allergies?

Answer: Soy and wheat