Question: For thermometers to read temperatures correctly, they must be..

Answer: Calibrated

Question: Which food could cause an allergic reaction?

Answer: Salted Peanuts

Question: A bandage in a bowl of soup is which type of hazard?

Answer: Physical

Question: A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which food in the sandwich is considered a common food allergen?

Answer: Wheat Bread

Question: What is the best way to dry a thermometer?

Answer: Air-Dry

Question: What is the minimum temperature at which hot food must be kept?

Answer: 135 degrees Fahrenheit (57 degrees Celsius)

Question: Which is the correct order of the steps for cleaning and sanitizing?

Answer: Wash, rinse, sanitize, air-dry

Question: A food handler sneezes and then returns to work without washing hands. This is an example of?

Answer: Poor personal hygiene

Question: Which empty, cleaned, and sanitized container may be used to store food?

Answer: 2-gallon bucket of chlorine bleach

Question: Is it acceptable for a food handler to rinse hands in the sanitizing compartment of the three-compartment sink?

Answer: No, the food handler should use only a hand washing sink.