Question: You must stay home from work if you have which of the following symptoms?

Answer: Diarrhea and Vomiting

Question: Which of the following actions would help prevent physical hazards?

Answer: an object that can choke, gag, cut or otherwise injure a customer.

Question: A waiter at a arestaurant has diarrhea. What should happen?

Answer: send them home

Question: Which person is most likely to be infected when exposed to foodborne pathogens?

Answer:

Question: What should food workers use to prevent cross-contamination with ready to eat foods?

Answer: Single-use gloves

Question: A food worker makes sandwiches using tuna salad prepared yesterday. How should the food worker label the sandwiches with a use by date?

Answer: With the date in 7days.

Question: Which population is considered highly susceptible?

Answer: High School students

Question: What is the minimum hot holding temperature requirement for hot dogs?

Answer: 145 degrees

Question: Where may food workers drink from an uncovered cup during work?

Answer: In the break area

Question: A Food worker is pouring sanitizing solution into spray bottles. What should the food worker do when he is done?

Answer: Clearly label the bottles with the name of the chemical