All Of The Following Will Cause Contamination Except
Question: LESSON 1: What is the most direct cause of customer loyalty?
Answer: High food Safety Standards
Question: All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Answer: Customer Service
Question: A food handler’s duties regarding food safety include all of the following practices EXCEPT:
Answer: Periodically test food for illness causing microorganisms
Question: Which one of the following steps is NOT one of the seven HACCP steps?
Answer: Create a cost analysis
Question: Creation of which one of the following quality programs is a management responsibility?
Answer: Assurance
Question: Local health codes establish requirements for all of the following subjects EXCEPT:
Answer: Price Controls
Question: Which one of the following duties is management’s responsibility to ensure food safety?
Answer: Preventing infected employees from contaminating food.
Question: Why must the manager sign the inspection document after the inspector has completed the investigation?
Answer: To confirm that the inspection has taken place.
Question: Which agency publishes the food code?
Answer: FDA
Question: What is the best way to prevent poor food safety?
Answer: Employee Training