Question: The busser’s goal is to clear, clean and sweep each table within _____ minute(s) of the guest’s departure?

Answer: 2

Question: T/F It is acceptable to bring a bus tub to a table

Answer: False

Question: The bread plates are pre-set on the dining room tables where

Answer: In the center, between the forks and knife

Question: T/F When setting a table, the forks should be placed on the left.

Answer: True

Question: What should the busser have with them when they approach a table that needs to be reset

Answer: Silverware

Question: T/F When setting a table, the sharp edge of the knife goes inward towards the plate.

Answer: True

Question: When facing a properly set 4-top booth, the pepper will be:

Answer: To the left of the salt

Question: T/F When the restaurant is busy and more than one table turns at the same time, wipe and reset the tables one at a time.

Answer: True

Question: T/F It is acceptable to carry glassware by the rim.

Answer: False

Question: If you return to the dishroom with empty hands, what role was forgotten?

Answer: Full hands in, Full hands out