Question: Tall Hot Latte (L)

Answer: 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam.

Question: Grande Hot Latte (L)

Answer: 2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam.

Question: Venti Hot Latte (L)

Answer: 2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam.

Question: Tall Americano (A)

Answer: 2 shots, hot water

Question: Grande Americano (A)

Answer: 3 shots, hot water

Question: Venti Americano (A)

Answer: 4 shots, hot water

Question: Tall Iced Coffee (IC)

Answer: Iced coffee to third line cold cup, 3 pumps classic (unless slash through syrup line), ice

Question: Grande Iced Coffee (IC)

Answer: Iced coffee to third cold cup line, 4 pumps classic (unless slash through syrup line), ice

Question: Venti Iced Coffee (IC)

Answer: Iced coffee to third cold cup line, 6 pumps classic (unless slash through syrup line), ice

Question: Trenta Iced Coffee (IC)

Answer: Iced coffee to third line cold cup, 7 pumps classic (unless slash through syrup line), ice