Question: A foodborne illness is a disease transmitted …

Answer: to people through food

Question: An illness is considered an outbreak when

Answer: 1. two or more people have the same symptoms after eating the same food

2. an investigation is conducted by state and local regulatory authorities

3. the outbreak is confirmed by laboratory analysis

Question: challenges with food safety include

Answer: 1. time and money

2. language and culture

3. literacy and education

4. pathogens

5. unapproved suppliers

6. high-risk customers

7.staff turn-over

Question: what is a staff turn over?

Answer: training new staff leaves less time for food safety training

Question: what are the different types of contaminants

Answer: 1. biological

2. chemical

3. physical

Question: biological contaminants include

Answer: pathogens are the greatest threat to food safety. They include certain viruses, parasites, fungi and bacteria.

Question: chemical contaminants include

Answer: foodservice chemicals can contaminate food if they are used incorrectly

Question: physical contaminants include

Answer: foreign objects can get into the food.

Question: how does food become unsafe - five risk factor

Answer: 1.purchasing food from unsafe sources

2. failing to cook food correctly

3. holding food at incorrect temp.

4. using contaminated equip.

5.praticing poor personal hygiene

Question: how does food become unsafe example part 2

Answer: 1. time-temp abuse

2.cross-contamination

3.poor personal hygiene

4. poor cleaning and sanitizing