Question: Which individual should apply pesticides in a foodservice operation?

Answer: A pest control operator

Question: The water provided to a hand washing sink must be

Answer: potable water only

Question: Which does not require sanitizing?

Answer: walls

Question: The water provided to a handwashing sink must be

Answer: drinkable water only

Question: What food safety features are most important to look for when selecting flooring, wall, and ceiling materials?

Answer: smooth and durable

Question: food-contact surfaces must be clean and sanitized

Answer: before working with a different type of food

Question: A food handler drops the end of a hose into a mop bucket and turns the water on to fill it. What has the food handler done wrong?

Answer: created a cross connection

Question: To prevent backflow, a sink must be equipped with an

Answer: air gap

Question: A buser poured some cleaner from its original container into a smaller working container. What else does the buser need to do?

Answer: label the working container with its contents

Question: What information should a master cleaning schedule contain?

Answer: what should be cleaned, when, by whom, and how