Question: common types of food storage

Answer: Refrigeration storage

Freezer storage

Dry storage

Storage in Ice

Question: FIFO

Answer:

Question: storage containers

Answer:

Question: storage areas

Answer: Foods should only be stored in designated areas. Storing foods in passageways, rest rooms, garbage areas, utility rooms, etc. would subject these to contamination. Raw foods must always be stored below and away from cooked foods to avoid cross contamination.

Question: refrigerated storage

Answer:

Question: freezer storage

Answer:

Question: dry storage

Answer:

Question: ice storage

Answer:

Question: product period: beef (ground)

Answer: in fridge: 1-2 days

in freezer: 3-4 months

Question: product period: steaks and roasts

Answer: in fridge: 3-5 days

in freezer: 6-12 months