Question: John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned?

Answer: Persistent drainage from the nose, eyes, mouth

Question: An outbreak of Salmonella is commonly associated with

Answer: Undercooked poultry

Question: Which of the following food containers in the dry-store room must be labelled?

Answer: Flour

Question: Customer forks should be stored at a self-service buffet

Answer: With only the handles extending out of the container

Question: To ensure it is of highest quality and free from contamination, fresh fish should only be received if it has

Answer: Shiny skin and red gills at 41F or lower