Customers Experiencing Allergic Reaction
Question: A food handler has just finished storing a dry food delivery. Which step was done correctly?
Stored food away from the wall
B. Stored food 4 inches off the floor
C. Stored food underneath a stairwell
D. Stored food in an empty chemical container
Answer: Stored food away from the wall
Question: What symptom can indicate a customer is having an allergic reaction?
A. Wheezing or shortness of breath
B. Left arm pain
C. Appetite Loss
D. Coughing blood
Answer: Wheezing or shortness of breath
Question: Why are people who take certain medications at risk for foodborne illness?
A. Their immune systems are compromised
B. They have not built up strong immune systems
C. They only eat TCS food
D. They have hidden allergies
Answer: Their immune systems are compromised
Question: Which Food item has been associated with Salmonella Typhi?
A. Eggs
B. Produce
C. Shellfish from contaminated water
D. Undercooked ground beef
Answer: Produce
Question: What should a food handler do with food after cooking it in the microwave?
A. Cook it using conventional cooking equipment
B. Cover the food to prevent it from drying out
C. Check the temperature in at least 2 places
D. Let the food stand for 2 minutes
Answer: Let the food stand for 2 minutes