Customers Should Be Informed Of Any Raw
Question: A manager might ensure that food handlers know correct food-safety procedures by
Answer: scheduling training sessions that reinforce food-safety methods and practices
Question: A food DEFENSE system is designed to
Answer: protect the food supply from intention harm
Question: By washing their hands each time before entering the prep area, managers
Answer: reinforce behavior through modeling
Question: A manager has been notified by the regulatory authority that the operation will be investigated as a possible source of a current Hepatitis A outbreak. What should the manager do immediately?
Answer: Cooperate with the investigating regulatory authority
Question: Ice used to cool food should be made from water that is
Answer: drinkable