Question: Pathogens are likely to grow well in a meat stew that is

Answer: between 41°F and 135°F (5°C and 57°C).

Question: Which is a TCS food?

Answer: sprouts

Question: Cut melons should be stored at what internal temperature?

Answer: 41 degrees F (5 C) or lower.

Question: Why are preschool-age children at a higher risk for foodborne illnesses?

Answer: They have not built up strong immune systems.

Question: What is one factor that affects the growth of bacteria in food?

Answer: acidity