360 Training Food Manager Exam Answers

Question: An outbreak of Salmonella is commonly associated with ______.

Answer: Undercooked poultry

Question:

Answer: Putting the soiled towels back in the new water

Question: What are the rules for storing food cold?

Answer: All these.

Question: What type of hazard could occur by wearing jewelry while prepping food?

Answer: Physical and Biological

Question: Which of the following would be the best method for cleaning and sanitizing equipment that cannot placed in a dish machine or three compartment sink?

Answer: Clean, rinse, and sanitize in place.

Question: Which is the proper way to test the internal temperature of a pot of soup?

Answer: An immersion probe into the soup

Question: Single-use gloves should be worn:

Answer: Before you begin handling foods

Question: PHF stands for ______.

Answer: Potentially hazardous food

Question: Bacterial growth can be minimized by properly controlling ______.

Answer: Time, Temperature, Oxygen, Moisture.

Question: Which is an example of a cross-connection?

Answer: A hose in a mop bucket