All Of The Following Will Cause Contamination Except

Question: LESSON 1: What is the most direct cause of customer loyalty?

Answer: High food Safety Standards

Question: All of the following are the most common Critical Control Points (CCPs) EXCEPT:

Answer: Customer Service

Question: A food handler’s duties regarding food safety include all of the following practices EXCEPT:

Answer: Periodically test food for illness causing microorganisms

Question: Which one of the following steps is NOT one of the seven HACCP steps?

Answer: Create a cost analysis

Question: Creation of which one of the following quality programs is a management responsibility?

Answer: Assurance

Question: Local health codes establish requirements for all of the following subjects EXCEPT:

Answer: Price Controls

Question: Which one of the following duties is management’s responsibility to ensure food safety?

Answer: Preventing infected employees from contaminating food.

Question: Why must the manager sign the inspection document after the inspector has completed the investigation?

Answer: To confirm that the inspection has taken place.

Question: Which agency publishes the food code?

Answer: FDA

Question: What is the best way to prevent poor food safety?

Answer: Employee Training