How Long Should Shellstock Tags Be Kept On File

Question: Shellfish must be received with shellstock identification tags:

Tags indicate when and where the shellfish were harvested.

Must be kept on file for 90 days from the date the last shellfish was used from its delivery container.

Answer: shellstock identification tags, be kept for 90 days

Question:

Answer: Live shellfish receiving temperature, air 45F, internal 50F

Question:

Answer: Document to be kept for 90 days from the sales, or used

Question: Date marking

Answer: Date marking

Ready-to-eat TCS food must be marked if held for longer than 24 hours.

Date mark must indicate when the food must be sold, eaten, or thrown out.

Question: Ready-to-est TCS food Storing period

Answer:

Question: 6 inches

Answer: Store all items in designated storage areas.

Store items away from walls and at least six inches (15 centimeters) off the floor

Question: Storing food

Answer: Store food items in the following top-to-bottom order:

Ready-to-eat food

Seafood

Whole cuts of beef and pork

Ground meat and ground fish

Whole and ground poultry

Question: Four Methods for Thawing Food

Answer:

Question: Salad containing TCS food

Answer: Salads containing TCS food:

Make sure leftover TCS ingredients (i.e., pasta, chicken, potatoes) have been handled safely by ensuring that they were:

Cooked, held, and cooled correctly

Stored for less than 7 days at 41°F (5°C) or lower

Question: Minimum internal cooking temperature:

165°F (74°C) for 15 seconds

Answer: Minimum internal cooking temperature:

165°F (74°C) for 15 seconds

Poultry—whole or ground chicken, turkey or duck

Stuffing made with fish, meat, or poultry

Stuffed meat, seafood, poultry, or pasta

Dishes that include previously cooked, TCS ingredients