Starbucks Frappuccino Recipe Card

Question: Caffe Vanilla Frapp (CVF)

Answer: Pump coffee into cup.

Fill with whole milk to lower green line.

Pour into pitcher.

*Add slightly rounded scoops of Vanilla bean powder.

Add ice.

Add base.

Blend.

Top with whipped cream.

Question: Caramel Frapp (CRF)

Answer: Pump coffee into cup.

Fill with whole milk to lower green line.

Pour into pitcher.

*Add cold calibrated Caramel syrup.

Add ice.

Add base.

Blend.

Top with whipped cream and Caramel drizzle.

Question: Coffee Frapp (CF)

Answer: Pump coffee into cup.

Fill with whole milk to lower green line.

Pour into pitcher.

——

Add ice.

Add base.

Blend.

Flat lid on cup.

Question: Espresso Frapp (EF)

Answer: Pump coffee into cup.

Add 1 shot from shot glass.

Fill with whole milk to lower green line.

Pour into pitcher.

Add ice.

Add base.

Blend.

Place flat lid on cup.

Question: Java Chip Frapp (JCF)

Answer: Pump coffee into cup.

Fill with whole milk to lower green line.

Pour into pitcher.

Add mocha sauce.

Add slightly rounded scoops of chips.

Add ice.

Add base.

Blend.

Top with whipped cream and mocha drizzle.

Question: Mocha Frapp

Answer: Pump coffee into cup.

Fill with whole milk to lower green line.

Pour into pitcher.

Add mocha sauce.

Scoop ice.

Add base.

Blend.

Top with whipped cream.

Question: Double Chocolaty Chip

Answer: Fill with milk cup to lower line on cup.

Pour into pitcher.

Add mocha sauce.

Add slightly rounded scoops of chips.

Scoop ice.

Add base.

Blend.

Top with whipped cream and mocha drizzle.

Question: Green Tea

Answer: Fill with whole milk to lower line on cup.

Pour into pitcher.

Add Classic syrup.

Add Matcha green tea powder.

Scoop ice.

Blend.

Top with whipped cream.

Question: Strawberries & Creme

Answer: Pour whole milk to lower line on cup.

Add strawberry juice to middle line on cup.

Pour into blender.

Add Classic syrup.

Add creme base.

Blend.

Top with whipped cream.

Question: Chai Creme (CHCF)

Answer: Pour whole milk to lower line on cup.

Pour into blender.

Add Chai concentrate.

Scoop ice.

Add creme base.

Blend.

Top with whipped cream and cinnamon.