Customers Experiencing Allergic Reaction

Question: A food handler has just finished storing a dry food delivery. Which step was done correctly?

  1. Stored food away from the wall

  2. B. Stored food 4 inches off the floor

  3. C. Stored food underneath a stairwell

  4. D. Stored food in an empty chemical container

  5. Answer: Stored food away from the wall

  6. Question: What symptom can indicate a customer is having an allergic reaction?

  7. A. Wheezing or shortness of breath

  8. B. Left arm pain

  9. C. Appetite Loss

  10. D. Coughing blood

  11. Answer: Wheezing or shortness of breath

  12. Question: Why are people who take certain medications at risk for foodborne illness?

  13. A. Their immune systems are compromised

  14. B. They have not built up strong immune systems

  15. C. They only eat TCS food

  16. D. They have hidden allergies

  17. Answer: Their immune systems are compromised

  18. Question: Which Food item has been associated with Salmonella Typhi?

  19. A. Eggs

  20. B. Produce

  21. C. Shellfish from contaminated water

  22. D. Undercooked ground beef

  23. Answer: Produce

  24. Question: What should a food handler do with food after cooking it in the microwave?

  25. A. Cook it using conventional cooking equipment

  26. B. Cover the food to prevent it from drying out

  27. C. Check the temperature in at least 2 places

  28. D. Let the food stand for 2 minutes

  29. Answer: Let the food stand for 2 minutes

Donation Page

Support Our Work

Do you appreciate the value this website provides? If so, please consider donating to help keep it running. Your donation will go a long way in helping us continue to provide the same quality of content and services. Every bit helps, and your support is greatly appreciated. Thank you for your generosity.