Customers Should Be Informed Of Any Raw

Question: A manager might ensure that food handlers know correct food-safety procedures by

Answer: scheduling training sessions that reinforce food-safety methods and practices

Question: A food DEFENSE system is designed to

Answer: protect the food supply from intention harm

Question: By washing their hands each time before entering the prep area, managers

Answer: reinforce behavior through modeling

Question: A manager has been notified by the regulatory authority that the operation will be investigated as a possible source of a current Hepatitis A outbreak. What should the manager do immediately?

Answer: Cooperate with the investigating regulatory authority

Question: Ice used to cool food should be made from water that is

Answer: drinkable

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