A Food Handler Has Finished Grilling A Chicken

Question: 20 seconds

Answer: The length of the entire hand washing process.

Question: Practicing good personal hygiene

Answer: Washing and covering a wound with a bandage and a glove is an example of

Question: Considered poor hygiene

Answer: Using hand sanitizer when you can’t wash your hands.

Question: 10-15 seconds

Answer: Length of time you scrub with soap when washing your hands.

Question: To use gloves properly

Answer: Wash your hands before putting on gloves

Question: Call in sick and stay home

Answer: If a food service employee has diarrhea or vomiting, he or she should

Question: Closed toe

Answer: Food handlers shoes should be heat resistant, skid resistant, sturdy, and

Question: Warn others that they are coming through

Answer: When carrying hot food or anything sharp, foodhandlers should

Question: The proper way to pass a knife

Answer: Place the knife on a sanitized surface, and let the person pick the knife up by the handle

Question: 1) Wash 2) rinse 3) sanitize 4) air-dry

Answer: correct order of the steps for cleaning and sanitizing